Tuesday 25 Oct 2011

Timing What I ate
Breakfast

Strawberry yoghurt smoothie:
1 Tbs sprinkles
5 strawberries
150 ml Camphill yoghurt
Snack 1 Carrot with Hummus, 3 cherry tomatoes
Lunch Protein: Holford's chickpea curry
Veg: salad
Snack 1 applet and 7 almonds
Supper Big chicken salad with avocado, asparagus, olives, cashews, carrots etc etc.  Followed by strawberries
Drinks 7 water
1 Glass red wine

Dinner was at a friend's house.  She was familiar with the Holford diet and had made a special Holford dinner.  Thanks Andrea!

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