Thursday 20 Oct 2011



Timing What I ate
Breakfast
(11am)
Cooked rolled oats
Yoghurt
1Tbs sprinkles
Strawberries
Snack
Lunch
(4pm)
Protein: Holford's chickpea curry
Veg: Salad
Snack Cucumber and cottage cheese with 2 cherry tomatoes
Supper Holford's Cashew and Sesame Quinoa (see pic):
Protein: 100g quinoa, 1Tbs chopped cashews
Veg: 1 carrot, 2 Tbs fresh peas, spring onions, lettuce, tomato
Drinks 7 Water

Yummy Quinoa!

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