Timing | What I ate |
Breakfast | Smoothie with yoghurt, soaked almonds, banana, raw cacao and sprinkles |
Snack | Cucumber and cottage cheese |
Lunch | Quinoa Tabbouleh |
Snack | 1 Nairn's oatcake with peanut butter |
Supper | Protein: 1 lamb chop Starch Veg: 42g brown rice Veg: lamb chop baked with spring onions, mushrooms and tomatoes with some green beans on the side |
Drinks | 7 Water |
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