Monday 10 Oct 2011


Timing What I ate
Breakfast Smoothie with yoghurt, soaked almonds, banana, raw cacao and sprinkles
Snack Cucumber and cottage cheese
Lunch Quinoa Tabbouleh
Snack 1 Nairn's oatcake with peanut butter
Supper Protein: 1 lamb chop
Starch Veg: 42g brown rice
Veg: lamb chop baked with spring onions, mushrooms and tomatoes with some green beans on the side
Drinks 7 Water

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