Monday 26 Sept 2011


Timing What I ate
Breakfast Holford's 'Fatburner' meusli:
3/4 cup organic rolled oats (soaked overnight)
2 Tbs yoghurt
Splash of milk
7 frozen raspberries
Handful strawberries
1Tbs pumpkin seeds (soaked with the oats)
1/4 apple grated
Snack 1 oatcake and peanut butter
Lunch
Protein: Lamb chop
Starch Veg: 2 baby potatoes
Veg: Broccoli, cucumber
Snack 3/4 apple grated with 5 almonds
Supper Mum's best lentil cottage pie with sweet potato topping (mashed with olive oil instead of butter)
Starch Veg: 2 Tbs brown rice (even though the sweet potato topping is also a starch veg)
Veg: Sprouted mung beans, cucumber, tomato, red peppers
Drinks 7 water

Still feeling great.  Had to force myself to eat the morning snack - I really wasn't hungry.  Was certainly hungry by dinner though and it was YUMMY!

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